Induction Stove -Induction Cooker- Induction Stove Manufacturer,Induction cooker supplier all over India by distributers and dealers networks , - FAQ & Efficiency of Induction StoveNicecook Induction stove FAQ's, Feature's & Efficiency Nice Cook Induction Stove The Cooking Technology Induction Stove cooking uses electromagnetic technology to heat the cooking utensil and its contents with very negligible energy wasted .The Induction stove cook top surface stays cool, and spillages are not baked on, making cleaning easier. Induction Stove cooking provides immediate response and precise temperature control. It is relatively new technology and is relatively new technology and is considered to be the most efficient type of electric hotplate. Cool technology at workInduction works according to a simple basic principle.An electronic circuit supplies power and electronically controls an inductor coil inside the NICE-COOK Induction stove.This coil generates a magnetic field when cookware is placed in contact with the NICE-COOK Induction stove surface,causing induced currents to flow through the base of the cookware.These currents transform the cookware into a heat source by what is called the eddy current effect,leaving the surface of the NICE-COOK Induction stove surrounding the cookware cool to the touch.Energy saving and enviornment friendlyNICE-COOK Induction stove cooks food just as well as any comparable system but in safer,more energy efficient manner,faster and well controlled cooking enables appreciable savings of power.The induction NICE-COOK induction stove is probably the most environmentally sound cooking device in the market,as it releases no fumes or chemicals into the air and uses no irreplaceable fossil fuels.Definitely anyone thinking of purchasing a new cooking system for their domestic home purpose should consider investing in NICE-COOK Induction stoves.And rest assure that they have brought the gift of modern technology into their kitchen forever. Stated Power vs Delivered Power Type Power Efficiency Delivered Power Induction stove 2.8 KW 90% 2.52 KW Gas 3.5 KW 50% 1.75 KW Halogen 2.2 KW 60% 1.32 KW Electric Coil or Cast Iron 2.0 KW 55% 1.1 KW Time Required to Boil 2qts. of Water Type Power Temperature of Cook Top Induction stove 4 min.46 sec 230o F Gas 8 min.18 sec 518o F Halogen 9 min.00 sec 734o F Electric Coil or Cast Iron 9 min.50 sec 644o F With an efficiency of 90%, compared to 50% for gas or 55-60% for other electric technologies, induction heats incredibly fast. Even when compared to amicrowave, nothing can match the speed or safety of an induction cooktop.

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FAQ & Efficiency of Induction Stove

Nicecook Induction stove FAQ's, Feature's & Efficiency

Nice Cook Induction Stove energy off

The Cooking Technology

Induction Stove cooking uses electromagnetic technology to heat the cooking utensil and its contents with very negligible energy wasted .The Induction stove cook top surface stays cool, and spillages are not baked on, making cleaning easier. Induction Stove cooking provides immediate response and precise temperature control. It is relatively new technology and is relatively new technology and is considered to be the most efficient type of electric hotplate.

Cool technology at work
Induction works according to a simple basic principle.An electronic circuit supplies power and electronically controls an inductor coil inside the NICE-COOK Induction stove.This coil generates a magnetic field when cookware is placed in contact with the NICE-COOK Induction stove surface,causing induced currents to flow through the base of the cookware.These currents transform the cookware into a heat source by what is called the eddy current effect,leaving the surface of the NICE-COOK Induction stove surrounding the cookware cool to the touch.

Energy saving and enviornment friendly
NICE-COOK Induction stove cooks food just as well as any comparable system but in safer,more energy efficient manner,faster and well controlled cooking enables appreciable savings of power.The induction NICE-COOK induction stove is probably the most environmentally sound cooking device in the market,as it releases no fumes or chemicals into the air and uses no irreplaceable fossil fuels.
Definitely anyone thinking of purchasing a new cooking system for their domestic home purpose should consider investing in NICE-COOK Induction stoves.And rest assure that they have brought the gift of modern technology into their kitchen forever.

Stated Power vs Delivered Power
Type	Power	Efficiency	Delivered Power
Induction stove	2.8 KW	90%	2.52 KW
Gas	3.5 KW	50%	1.75 KW
Halogen	2.2 KW	60%	1.32 KW
Electric Coil or Cast Iron	2.0 KW	55%	1.1 KW

Time Required to Boil 2qts. of Water
Type	Power	Temperature of Cook Top
Induction stove	4 min.46 sec	230^o F
Gas	8 min.18 sec	518^o F
Halogen	9 min.00 sec	734^o F
Electric Coil or Cast Iron	9 min.50 sec	644^o F
With an efficiency of 90%, compared to 50% for gas or 55-60% for other electric technologies, induction heats incredibly fast. Even when compared to amicrowave, nothing can match the speed or safety of an induction cooktop.

Key Features of Induction Cooking

Fast Cooking – Induction Stove heats a pan almost 2 times faster than gas does

Instant Temperature Changes – heat levels can be more accurately in Induction stove versus gas or other cooking Stove

Safe Cook Top – Induction stove cooker Surface stays cool to the touch making it safer for children and the disabled.

Easy to Clean – On Induction stove, Spills won’t bake or crust onto the cook top and are easily wiped off

Energy Saving – In Induction stove cooking the Energy is transferred directly to the pan by electro-magnetic field heating so very little heat is wasted

Types of Electric Stove - Hotplate	Efficiency (%)
Coil	55 - 65
Soild	50 - 55
Ceramic -Standard	55 - 60
Ceramic - Halogen	45 - 50
Induction Stove Cooker	80 - 85

Energy Consumption Used to Boil 2lts. of Water
Type	Energy Used
InductionStove	225 W / h
Gas	390 W / h
Halogen	270W / h
Electric Coil or Cast Iron	320 W / h

Note:

Power and efficiency combined with the fact that energy consumption is proportional to the cookware, result in substantial energy savings, 17- 30% less than the energy consumed by standard cooking technologies.

Research Conclusions

The Florida Energy Extension Service (FEES) is operated by the University of Florida’s Institute of Food and Agricultural sciences through the cooperative Extension Service. FEES receive funding from the Florida Energy Office, Department of Community Affairs in Tallahassee.

Nice cook Induction stove Model No: I-006TP